Plumsteadville Inn

Sunday Brunch

Click here for Wine List, Beer and Beverages

Starters

Jumbo Shrimp Cocktail 10
Old school recipe served with a horseradish cocktail sauce

Bacon Wrapped Scallops 9

Drizzled with a Dijon Mustard Cream Sauce

Clams Casino 8
Tender little neck clams stuffed with diced peppers, onions and bacon

Lettuce Wraps 8

Grilled marinated Chicken, iceberg lettuce cups, Asian dipping sauce

Fried Calamari 8
Lightly dusted calamari fried to a golden brown served with a side of Marinara

Wing Zings 9

Served with a side of Ranch and Siracha drizzle

Chicken Tenders 5

Served with a choice of Marinara, Barbeque or Buffalo Sauce

Kobe Beef Sliders 9

3 perfect patties topped with Caramelized Onions and American Cheese

Three Little Pigs 8

A trio of slow roasted Pork Sliders with a savory BBQ sauce, on a Brioche Bun

Pulled Pork Nachos 8

Homemade Potato Chips topped with slow roasted BBQ Pork, Bleu Cheese, Sliced Jalapenos,

White Cheddar Cheese Sauce and Diced Tomatoes

Steamers 9

Fresh Clams sauteed in Garlic, Olive Oil and White Wine

Spinach Artichoke Dip 8

Creamy Spinach Artichoke Cheese Dip served with Pita Points

Tuna Bites 9

Crispy Rare Tuna Bites with Wasabi-Mayo and Siracha Drizzle

Soups

French Onion Soup 6 Chicken Escarole 4 Soup du Jour 4

Salads

Garden Salad 4

Mixed Greens with Cucumber, Tomato and Red Onions

*Add a scoop of our delicious homemade Chicken Salad 2

Caesar Salad 7
Classically prepared romaine lettuce with garlic croutons Caesar dressing & grated parmigiana reggiano

*Add Grilled or Buffalo Chicken 2

Iceberg Wedge 7
Crispy California iceberg topped with bacon, chopped eggs, diced tomatoes & bleu cheese dressing

* Add homemade Buffalo Chicken Tenders 2

Asian Salad 9
Teriyaki grilled chicken, mandarin oranges, toasted almonds and crispy noodles over fresh field greens with soy ginger dressing

Tuna or Chicken Salad Platter 8
All white meat chicken salad or tuna with diced celery and mayonnaise served over a bed of fresh field greens with tomato cucumbers, onion and hard boil egg

Cobb Salad 9
Our fresh garden salad with avocado, bacon, grilled chicken bleu cheese and hard boiled egg with your choice of dressing

Dressings

Balsamic Vinaigrette, Bleu Cheese, Ranch, Raspberry Vinaigrette, Oil & Vinegar, or Thousand Island

Sandwiches

Ribeye Steak Sandwich 10
A char-broiled 8 oz. cut with caramelized onions served with a horseradish sauce, served on a South Philly roll with homemade potato chips

Crab Cake Sandwich 12
Homemade jumbo lump crab cakes, with lettuce, tomato and tartar sauce on a Brioche Bun served with cole slaw and homemade potato chips

Chicken Parmigiana Sandwich 8
Chicken cutlet, topped with mozzarella cheese and tomato sauce

Ahi Tuna Sandwich 10
On a brioche roll with wasabi mayo, field greens, tomato, onion and pickled ginger, served with homemade chips

Buffalo Chicken Wrap 8
Crispy Chicken, buffalo sauce, bleu cheese dressing with lettuce in a flour tortilla, served with homemade potato chips

Porky’s Point 8
Tender pulled Pork slow roasted in it’s natural juices, served on a long roll with cole slaw and homemade potato chips

Chicken Salad Pita 8

A warm pita stuffed with our homemade chicken salad, lettuce, tomato and cucumber, served with homemade potato chips

Turkey Club 9

Triple decker served with lettuce, tomato, bacon and mayonnaise on your choice of White, Wheat or Rye toast served with a pickle and homemade chips (also available as a wrap)

Home Style Burgers

The Usual 9
Choice 8 oz. Angus Beef Burger served with lettuce, tomato and red onion on a toasted Brioche Bun with french fries and a pickle

The Unusual
Substitute a flame broiled chicken breast or a Morning Star Veggie Burger at no additional charge

Choice of Cheese 1
Cheddar, American, Swiss, Provolone, Mozzarella, or Bleu Cheese

Choice of Toppings 1
Bacon, Avocado, Mushrooms,Fried Onions or Onion Petals

Condiments
Lettuce, Tomato, Onion, A1, Buffalo Hot Sauce
Petal Sauce, BBQ Sauce, Ketchup, Mustard, Mayonnaise, Pickles

Our Popular Suggestions
*Bacon & Cheddar * Mozzarella & Avocado *Mushroom & Swiss, Fried Onions, Bacon & BBQ
*Buffalo Sauce and Bleu Cheese *Onion Petals and Texas Petal Sauce

Tavern Favorites

Meatloaf 12
Country Style homemade Meatloaf, served with country style brown gravy & house mashed potatoes

*Chicken Pot Pie 13
A sure to please classic. Made fresh from scratch with chicken, carrots, onions, peas, celery, potato and fresh herbs spices in a sweet potato pie crust

*Chicken Parmigiana 14
An Italian favorite. Lightly fried and topped with homemade sauce and fresh mozzarella cheese. Served with a side of pasta marinara

Sautéed Liver 16
Calves liver with seared Pancetta, caramelized onions, house mashed potatoes and vegetables

Wiener Schnitzel 18

A tender veal cutlet pan fried with brown butter, white wine, and lemon caper sauce served with vegetable and choice of potato

*Yuengling Beer Battered Fish & Chips 13
English pub style cod fried to golden perfection, served with fried potatoes and malt vinegar with a side of tartar sauce

Chicken Marsala 16 Veal Marsala 18

Pan seared medallions, sauteed with Florio Dry Marsala wine & a blend of forest mushrooms

*Veggie Stir Fry 14

Sauteed broccoli, mushrooms, onions, spinach and crisp red peppers with Asian spices tossed with rice

*Shrimp a la Vodka 18

Sauteed Jumbo Shrimp in a spicy blush Vodka sauce tossed with Penne

*Kicked Up Alfredo 14

Fresh fettuccine in a creamy Alfredo parmigiana sauce with sun dried tomatoes and broccoli florets

**Add Chicken 2, Shrimp 4 or Crab 6

Red Snapper Filet 22
Pan seared in olive oil with diced plum tomatoes, fresh basil, garlic, dry white wine

Broiled Scallops 24
Jumbo Sea Scallops broiled with white wine, lemon, butter and a seasoned crumb topping

Jumbo Lump Maryland Style Crab Cakes 25
Made with real jumbo lump crab meat, broiled and served with a side of tartar sauce

Broiled Lobster Tails 35
Twin 6 oz Brazilian Tails served with baked potato and vegetable.

Prime Pork Chop 20
Char grilled Cowboy cut pork chop served with a wild mushroom demiglaçe. A House Specialty!

Filet Mignon 24
Tender 8 oz. cut, cooked to order and served in our house demi glaçe

New York Strip Steak 25
Char grilled house aged 12 oz. NY strip cooked to your liking served with a brandy infused green peppercorn sauce

Steak & Cake 28
Our signature Crab Cake and a 5 oz. filet

Surf & Turf 30
Broiled 6 oz Lobster Tail paired with a tender 5 oz. Filet Mignon

**All Entrees served with a vegetable and choice of potato or rice

Desserts

Soooo Good, you may want to eat them first………

Homemade Bread Pudding
(Check for today’s Selection)

Creme Brulée Cheesecake

Homemade Tiramisu

Chocolate Brownie Sundae

Homemade Apple Cobbler

Chocolate Chip Cookie Sandwich

Chocolate Cake

Mini Cannoli’s

Sugar Free Panna Cotta

Classic Creme Brulée

Brunch Buffet

Sundays from 10am-2pm

$20 for adults | $12 Children 12& under | Under 2 years ~ No Charge Prices do not include the 6% PA Sales Tax & 18% Gratuity |

A sampling of our Buffet Menu… Join us on Mother’s Day Sunday for Much More!

Reservations 215.766.7500

Chef-Attendant Egg Bar

Omelette & Waffle Station

Hot Breakfast Buffet

Bacon & Breakfast Sausage, Pork Roll & Scrapple

French Toast, Breakfast Potatoes

Eggs Benedict, Western & Scrambled Eggs

From the Bakery

Assortment of Muffins, Danish, Bagels & Breads

Seafood Bar

White Fish Salad

Smoked Salmon & Accompaniments

Pick & Peel Shrimp

Fruit

Fresh Seasonal Fruit & Select Cheeses

Brunch Specialties

Rotation of Signature Dishes including

Chicken Pot Pie, Beef Stew, Pasta and Meat Balls

Signature Selections

Creative & Exquisitely Prepared Fresh Seafood, Chicken & Pork Dishes

Carving Station

Featuring our Signature Roasted Turkey & Ham

Gourmet Dessert Station

Assortment of fine Cakes, Brownies, Pastries & Cookies

Hot Tea & Coffee Included

Full Bar Available